fall baking : salted caramel blondies

Fall is for baking. So last Friday, without any special occasion, I decided to bake a batch of these pumpkin salted caramel blondies, and the sea salt really gives it that something extra. I should haveย let the first half bake longer to solidify and heated up the caramel first to liquify before layering. If you […]

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better late than never

I know I have been absent way too long. I’ve been busy working more hours, keeping up with house cleaning and Kipling, and just plain relaxing. But that doesn’t mean I haven’t been busy in the kitchen trying out new recipes. One of the joys of cooking is that often a recipe results in way […]

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