It’s not fall if you don’t make a big ol’ pot of chili, am I right, or am I right? My mama has been making Clyde’s Famous Chili after first having it at Clyde’s six years ago. She shared the recipe with me soon afterwards, and not only is it real easy to make, but it is REAL GOOD. I doubled the recipe to share with friends for a game night on Saturday, and it was a hit. Topped with some shredded cheese and cornbread to seal the deal, this chili is the perfect dish to make for large gatherings.
Vegetarian? We’ve made this recipe several times and love it too.
Already thinking about Thanksgiving? Look here for some resources and recipes.