dine’n la : cheese & cocktails at industriel

Have you ever ordered an appetizer twice in one meal? I have. The Baked Brie at Industriel in downtown Los Angeles is that good. Now, I’m a “will eat any and all cheese” type of person, but I have a soft spot (pun intended) for brie. Top it with pumpkin seeds, quinoa, and palm tree flower honey? PUTS IT OVER THE TOP. And if that wasn’t enough, their signature cocktails are on point – delicious, strong, and only EIGHT DOLLARS. I repeat, eight dollars. I like strawberry cocktails and get the La Malicieuse (and to be honest, its Harry Potter reference on the menu really makes the choice for me).

We came here a second time for our anniversary dinner, and the main dishes didn’t disappoint either. They’re smaller portions, as fancy restaurants tend to have, but really the perfect amount. I ordered the chicken, and my husband got the rockfish.

Pair all of that with its cozy and charming urban farm interior -tufted back sofas, distressed wood tables, and the red chairs (!!) – and it’s the perfect date spot.

lafooddinnerindustriel1web

lafooddinnerindustriel2web

lafooddinnerindustriel3web

lafooddinnerindustriel5web

lafooddinnerindustriel6web

lafooddinnerindustriel4web

lafooddinnerindustriel7web

-wonderland sam

imdb.me/samanthalee

Posted by

actress/texan kickin' it in los angeles. always searching for my next pizza. cia agent in another life.

One thought on “dine’n la : cheese & cocktails at industriel

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s