Do you remember how over a year ago I said I wanted to make “meal planning” a regular feature on my blog, and I wrote precisely one post about it?
Well, better late than never, here’s round two (with a group of healthier recipes because I’m kind of at the age where I should probably focus on eating more than pizza).
Just kidding – PIZZA FOREVER. ❤
But really, here you go:
Yummy She Hulk Breakfast Smoothie : Drink the whole thing yourself if you need to stay full ’til lunch. The peanut butter MAKES IT.
Healthy Quinoa Salad: Prepare it Sunday night and eat for lunch throughout he week. I skip using the sweet potatoe (just an extra step) and top with a lot of avocado and stuff into pita bread.
Easy and Flavorful Tuscan Dinner: This one comes from one of my cookbooks – heat up butter, grape seed oil, and sage leaves in a pan / salt and flour chicken or turkey breasts / fry in pan until fully cooked / squeeze lemon juice on top and serve with a side of broccoli (and maybe bruschetta topped bread). One of my favorites.
Mushroom Pasta : This one is from the archives, but it’s such a quick and easy favorite (I double the recipe for leftovers). Pasta is not the healthiest thing in the world, but this is half mushrooms, so does that cancel it out? Also, LOOK HOW MUCH I’VE CHANGED. I’m now 100% give-me-all-the-red-wine-PLEASE. (So yeah, don’t leave that out). You can also drink the rest of the bottle with your meal, so I’d say it’s a win all around. 😉
Veggie Stir-Fry: I made my own version of this a long time ago, but I’m trying this one out tonight (a bit modified). It’s hard to screw up a pan of fried vegetables though, so I’m sure it will be good. Easy AND healthy.