Thanksgiving dinner was amazing. Caroline, her friend Marissa, and I spent all afternoon in the kitchen preparing the meal. It was a feat juggling time in the oven and space on the counter, but it was a lot of fun, and it made the meal that much more rewarding! I made my annual dinner rolls, a sweet potato dish, and the apple pies (from the night before). We got the turkey and ham pre-cooked, so that made everything a whole lot easier. It’ll be
stressful interesting when one day Whitney and I make the whole Thanksgiving meal ourselves! But for now I’ll be dreaming of the leftovers we weren’t able to eat since we had to come back to LA…
I wish I could eat all of this. Right. Now.