Remember when I (very easily) recreated Chipotle’s veggie burrito bowl? Well, I also attempted to recreate Lyfe Kitchen’s Quinoa Crunch Wrap. Here is what I used:

Quinoa Crunch Wrap

*quinoa

*black beans (the real recipe calls for adzuki beans)

*lettuce

*sliced cucumber

*avocado

*edamame hummus (I found this at Trader Joe’s)

I forgot to add the tomato and asparagus, but you should definitely do so for some extra filling and “crunch”. Also, I ate the leftovers cold – it’s even yummier that way.

This recipe is super simple, and you can adapt it any way you like.

-wonderland sam

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