Quinoa Crunch Wrap
*black beans (the real recipe calls for adzuki beans)
*edamame hummus (I found this at Trader Joe’s)
I forgot to add the tomato and asparagus, but you should definitely do so for some extra filling and “crunch”. Also, I ate the leftovers cold – it’s even yummier that way.
This recipe is super simple, and you can adapt it any way you like.